Our client is a 2AA Rosette Awarded Country-House Hotel in Derbyshire. They are seeking a talented Chef de Partie to join their brigade. Working closely with the Head Chef you will run your own section to ensure the high quality of food and service standards are maintained.

The food offering is large as they cater for breakfasts, Bar/Lounge, Afternoon Tea, conference and banqueting and their awarded 2AA rosette restaurant. The Restaurant menu changes on a daily basis to ensure freshness and avoid menu fatigue. 

The Role:

We are looking for someone who needs to be passionate about great seasonal ingredients, bring energy, have stamina & inspiration. As a Chef De Partie you must communicate well with others, can carry out instructions, able to pay close attention to detail and will commit to providing outstanding service to our guests.

Your Experience:

• 2+ yrs in a fresh food fine dining kitchen operation, Rosette experience would be advantageous.
• Produced creative and inspiring dishes.
• Pay close attention to detail and commit to providing outstanding levels of guest service.
• Able to effectively communicate in the English Language, understand and carry out instructions.
• Strong knowledge of HCCAP
• Food Hygiene Level 2

In return you will Receive:
A competitive salary and opportunities to learn new skills and grow your career. You will receive a benefits package that includes;

• £26,000 - £30,000 Depending on Experience
• Employee discounts
• Free meals on duty
• On-site Parking
• Bespoke training programmes
• An engaging supportive work environment
   

Own Transport required due to location

Only Applicants living and have Right to work in the UK will be considered for this position.