Deputy Restaurant Manager

Forest of Dean // Gloucestershire // £30,000 - £42,000 OTE (On Target Earnings)

Our client is an Award-Winning family run Gastro Pub Restaurant in the Forest of Dean. We are looking for an excellent hands-on Deputy Restaurant Manager to help oversee their restaurant operations alongside the Chef Patron.


With a dedication to fresh local produce this successful gastropub with rooms has won multiple awards, namely winning Gold in the Taste of the West Awards and have being awarded 2 AA Rosettes between 2017 & 2021. The Chef Patron has worked alongside some of the world’s best chefs and has now looked after his own Restaurant for the last 10 years.


The Role:
Reporting to the Owners (Chef Patron) you will be responsible for the smooth running of the Restaurant Service, ensuring a high quality of food and drinks service is maintained.


Your Experience:

  • Display excellent interpersonal skills and flexible management approach to get the best from your team.
  • Hands-on Management style and always put the guest first, leading service excellence at all times.
  • Responsible for leading shifts, driving all round F&B sales, controlling costs, stock management and operate the restaurant and bedroom booking systems.

The role is a 48 hour working week which includes weekends.


In return you will Receive:
An excellent salary and incentives package totaling between £30,000 - £42,000 annually. Opportunities to learn new skills and grow your career.


Salary & Benefits package:

  • Up to £32,000 Annual Salary (paid weekly)
  • Gratuities (Circa £5k-£6k Annually)
  • Quarterly Bonus
  • Company Pension Scheme
  • Staff Discount
  • Free Meals on Duty
  • On-site Parking
  • Closed over Christmas & New Year.
  • Training and Development programs to progress your career.
  • An engaging supportive work environment


Only Applicants residing and who have the Right to work in the UK will be considered for this position.


Deputy Restaurant Manager - HC/058

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