Our client is looking for a Chef de Partie to join their skilled team of chefs at this award-winning hotel. As a Chef de Partie you will support the Head Chef by running your own section of the kitchen focusing on high food & hygiene standards.

The Role:
We are looking for someone who needs to be passionate about great seasonal ingredients, bring energy, have stamina & inspiration. As a Chef De Partie you must communicate well with others, can carry out instructions, able to pay close attention to detail and will commit to providing outstanding service to our guests.

Your Experience:

• 2+ yrs in a fresh food dining kitchen operation
• Pay close attention to detail and commit to providing outstanding levels of guest service
• Able to effectively communicate in the English Language, understand and carry out instructions
• Good knowledge of HCCAP and stock ordering and cost controls
• Experience of hotels and banqueting is preferable.
• Food Hygiene Level 2

Salary & Benefits:
A competitive salary and opportunities to learn new skills and grow your career. You will receive a benefits package that includes;

• £28,080 - £30,000 DOE per Annum, over a 45 hour week
• 28 Days annual leave (33 days after 5 years of service)
• Health cash plan
• Employee discounts
• Life assurance
• Free meals on duty
• Bespoke training programmes
• An engaging supportive work environment

Only Applicants living and have Right to work in the UK will be considered for this position.